Spelt Flour, Wholemeal (Organic) - 3kg or 12kg

Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. 

It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.

Ingredients: Certified Organic Wholemeal Spelt Flour

Origin: Packed in New Zealand from imported ingredients (USA)

Certification: BioGro Organic